Tuesday, April 15, 2014

Chag Pesach Sameach


This year's charoset, made with apples, kiwis, pears, oranges, dates, yellow raisins, almonds, pistachios, dried cherries, and ginger; sprinkled with cayenne, cloves, cardamom, and black pepper; and marinated in pomegranate juice, Manischewitz, and apple cider vinegar.

May your Passover be warm, inspiring, and only as kosher as you want it to be.

1 comment:

Thank you for commenting! I enjoy hearing from my readers and getting a chance to see their blogs, too!